Town Center Foot & Ankle

5730 Bella Rosa Blvd, Suite 200
Clarkston, MI 48348



The family is gone and you're sick of turkey sandwiches, what to do?...

Turkey Casserole

2 cup chicken broth, low sodium
1 cup fresh chopped celery
1/2 cup fresh chopped onion
1 cup frozen green peas , thawed
1 1/2 cup plain croutons , dry
1 1/2 skinless cooked turkey breast , diced
1 tsp parsley, dried
1 tsp sage, ground
1/8 tsp black pepper
1 Soup, chicken, creamy, canned, Microwaved

1 Preheat oven to 375 degrees F.
2 Mix together 1 cup chicken broth, celery, and onion in a large saucepan and cook over medium heat until veggies are tender. Add diced turkey breast. Add peas, bread cubes, parsley flakes, poultry seasoning, and black pepper.
3 In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients.
4 Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes.
5 Remove from oven and let sit for 5 minutes before dividing and serving.

Nutrition Facts

Makes 6 servings
Serving Size: 1.5 cup
Amount Per Serving
Calories 111.2
Total Carbs 13.3 gDietary Fiber 2.8 g
Sugars 2.8 g
Total Fat 2.2 g
Saturated Fat 0.4 g
Unsaturated Fat 1.8 g
Potassium 540.9 mg
Protein 10 g
Sodium 484.9 mg
Dietary Exchanges1/4 Fat, 1 Meat, 1 Starch, 1/2 Vegetable, 1 Very Lean Meat