PHONE: 248-922-6000

FAX: 248-922-5997

 
Town Center Foot & Ankle

5730 Bella Rosa Blvd. Suite 200
Clarkston, MI 48346

           



Patient Insurance Financial Responsibility Policy
 

We at Town Center Foot and Ankle are committed to providing you with the best possible care and are pleased to discuss our professional fees with you at any time. Your clear understanding of our Financial Policy is important to our professional relationship. Please ask if you have any questions about our fees, financial policy or your financial responsibility.
 
· INSURANCE COVERAGE - Your insurance policy is a contract between you and your insurance. As a courtesy, we will file your claim. However, the patient is required to provide us with the most correct and updated information about their insurance, and will be responsible for any charges incurred if the information provided is not correct or updated. If you have Medicare and a secondary insurance, please be sure to provide your secondary insurance information as well.

· REFERRALS – If your plan requires a referral from your primary care physician, it is YOUR responsibility to obtain it prior to your appointment and have it with you at the time of your visit. If your plan requires a referral and you do not obtain one, you will be held responsible for the visit charges in full at the time of service.

· OUT OF NETWORK PLANS – You are responsible for contacting your insurance to determine if we are in network with them. Although we may participate with your insurance, some plans may not be in network.  You will be responsible for any balance your plan indicates as due on their explanation of benefits form. We will adjust the charges to coincide with your plan’s UCR (Usual, Customary and Reasonable) charges; you will be responsible for the full amount due. Should you receive payment from your insurance carrier, please forward it to the physician’s office.

· DEDUCTIBLES/CO-INSURANCES – All patients will be responsible for knowing their co-insurance and deductible.

· CO-PAYMENTS – By law we MUST collect your carrier designated co-pay. This payment is expected at the time of service. Please be prepared to pay the co-pay at each visit.

·SELF-PAY PATIENTS – Payment is expected at the time of service unless financial arrangements have been made prior to your visit.

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By signing below, you understand that although Town Center Foot and Ankle will make every effort to assist you with your insurance claims, patients are responsible for full payment for all services rendered. You are responsible for the timely payment of your account. For your convenience, we accept checks, cash or credit card payment.
 

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November 23, 2015
Category: Uncategorized
Tags: Untagged
 
Thanksgiving Week Hours
Apple Cider
Happy Thanksgiving!
 
In light of Thanksgiving this week, our hours will be abbreviated this week. They are as follows:
 
Monday: 7AM - 3PM
Tuesday: 7AM - 3PM
Wednesday: 7AM - Noon
Thursday: Closed
Friday: Closed
 
We are deeply thankful for all of you and extend our best wishes. May you enjoy a bountiful Thanksgiving!

 

 

 

 

A recent study has shown that COST is the number one reason people do not take their medications. Because prescription drug prices are NOT regulated, the price for a prescription can vary by as much as $100 from one pharmacy to the other.

 

A new way to save on your prescriptions is available at www.goodrx.com or by downloading the "GoodRx" app on your smart phone.

 

The best part of this you may ask? IT's FREE!


 

What's New?

Stop paying too much for your prescriptions by using "GoodRX'.
 
At www.goodrx.com anybody from anywhere can type in their prescription and location. GoodRx will then list the PRICE and pharmacy of the drug you are seeking, in descending order, from lowest price to highest price. This can lead to tremendous cost savings.
 
For smart phone users, there is also an APP available.
 
To learn more about how this works, click HERE.
Don't go to the pharmacy again without checking drug prices at GoodRx first.

 
 

Spring track season is here! As a former high school track athlete I can remember the days of training and the following days of all the aches and pains that accompany pre-season training. I would like to take the opportunity to reflect and offer some helpful tips I have learned from years of running AND formal medical sports medicine experience.

First, and this pertains to sprinters and distance runners alike, running (and running healthy), is a year round sport. Regular "base training maintains not just good cardio-vascular conditioning but helps avoid overuse injuries like shin splints, severe muscle aches, and even srtess fractures. The most important equipment for a runner (both sprinters and distance runners), it the proper training shoe. I have over ten years of experience selling running shoes, twenty five years worth of buying them, and another twelve years experience as a podiatrist evaluating and educating patients on the appropriate shoe. Shoes have evolved greatly with features to control unstable feet, adding better and more durable cushioning. The vast array of companies allow the runner to search for the ideal shoe with all the necessary features with the best possible fit! Often times the problem is "Where do I find someone who knows which shoe is best for me?" There are many specialty "niche" running stores in the greater Detroit area which are the ideal establishment for obtaing the correct shoe. Below is a brief and probably incomplete list of running stores:

Runnin' Gear - Waterford, Rochester, and Brighton

Total Runner- Southfield, Novi

Complete Runner- Flint

Bauman's Running Center- Grand Blanc

Hanson's Running Centers- Royal Oak, Utica, St. Clair Shores

 

Second, and rather passionately, I would like to discuss track spikes! They are a must for sprinters, and they are lighter and give better leverage and traction for middle and log distance runners, but I strongly urge caution. Track spikes have NO SUPPORT and LITTLE CUSHIONING!

I often have lectured at high schools to coaches and track athletes about the downfall of spikes in beginner athletes. My GENERAL rule is no distance runner races in spikes until they have been running and racing for two years, or generally until the age of 15 for girls and upwards of !^ High school girls have an advantage that most of them are skeletally mature by the age of 15, whereby high school boys are often not completely skeletally mature until after high school. Serious injuries have presented to my office as a direct result of overuse/abuse of track spikes in distance runners. Especially of the runner has less than perfect foot mechanics, as few runners do.

Picture a semi-flat flexible foot type striking the ground (each foot strike can add up to 3-5 times their body weight). Biomechanical instability of the foot will be greatly magnified by the impact, lack of support, and repetitive stress load on the foot over the distance of a half mile, mile or two mile. The small intrinsic muscles of the foot cannot overcome the demand of repetitive unstable load the foot endures over distances, often times leading to injury. WE ALL WANT TO BE FAST, BUT AT WHAT PRICE? KEEP OUR KIDS HEALTHY AND AWAY FROM INJURY, WHEN IN DOUBT......HAVE YOUR CHILD EVALUATED BY A PODIATRIST FOR A "FOOT PHYSICAL" BEFORE THE PAINS START.

December 10, 2014
Category: Uncategorized
Tags: Untagged

The following articleis a nice read about some foods to try and avoid for those with diabetes.

LINDA MELONE

Friday, November 07, 2014 

If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. "The basic goal of nutrition for people with diabetes is to avoid blood sugar spikes," says Gerald Bernstein, M.D., director of the diabetes management program at Friedman Diabetes Institute, Beth Israel Medical Center in New York. Candy and soda can be dangerous for diabetics because the body absorbs these simple sugars almost instantly. But all types of carbs need to be watched, and foods high in fat-particularly unhealthy fats-are problematic as well because people with diabetes are at very high risk of heart disease, says Sandy Andrews, RD, director of education for the William Sansum Diabetes Center in Santa Barbara, Calif.

Worst: White rice

The more white rice you eat, the greater your risk of type 2 diabetes, according to a 2012 review. In a study of more than 350,000 people, those who ate the most white rice were at greatest risk for type 2 diabetes, and the risk increased 11% for each additional daily serving of rice. "Basically anything highly processed, fried, and made with white flour should be avoided," says Andrews. White rice and pasta can cause blood sugar spikes similar to that of sugar.

Have this instead: Brown rice or wild rice. These whole grains don't cause the same blood sugar spikes thanks to fiber, which helps slow the rush of glucose into the bloodstream, says Andrews. What's more, a Harvard School of Public Health study found that two or more weekly servings of brown rice was linked to a lower diabetes risk.

Worst: Blended coffees

Blended coffees that are laced with syrup, sugar, whipped cream, and other toppings can have as many calories and fat grams as a milkshake, making them a poor choice for those with diabetes. A 16-ounce Frappuccino at Starbucks, for instance, can contain 500 calories, 98 grams of carbs, and 9 grams of fat. You may consider a treat such as this "just coffee," but the blended versions can send blood glucose soaring.

Have this instead: Ask for the smaller, 12-oz light or non-fat versions, which range from 60 to 200 calories, making it a much lower-calorie, lower-sugar substitute, says Andrews. "The lighter version won't drive blood sugars sky high, especially if you take a walk afterward," she adds. Ideally, black coffee is best.

Worst: Bananas and melons

All fresh fruit is packed with vitamins and fiber, making them a healthy part of any diet. However, some fruits contain more sugar. "Bananas, melons, and stone fruits like peaches and nectarines are on the high-sugar side," says Cathy Doria-Medina, M.D., a Los Angeles endocrinologist. These may cause blood sugar spikes more than other fruit, although this may not be true for everyone.

Have this instead: Granny Smith apples, blueberries, and other berries are lower in sugar. "But what works for one diabetic may not work for another, so you need to find which fruits work best for you," says Dr. Doria-Medina. "Combining the fruit with peanut butter or low-fat cheese (making sure to reduce the fruit portion by half) is also a good way to cut down the fruit portion." Test your blood sugar two hours after eating to find out how you react.

Worst: Chinese food

High-calorie, high fat, high-sodium, and high-carb Chinese food dishes can spike blood sugar dramatically and keep it high for a while, says Andrews. The biggest offenders include fried entrees such as orange chicken and sweet and sour dishes, which contain breading and are served swimming in a sugary sauce.

Have this instead: If you enjoy Chinese food, prepare a modified recipe at home using steamed veggies and low-sodium, low-fat condiments and flavorings. Reducing sodium can help lower blood pressure and decrease the risk of heart attacks. Skip the white rice and noodles; have brown rice or wild rice instead.

Worst: Breakfast pastries

Avoid doughnuts, toaster pastries, and other bakery sweets if you want to keep your blood sugar under control, says Andrews. "They're made from processed white flour and are high in fat, carbs, and sodium." Cinnamon rolls may be the worst, clocking in at over 800 calories and up to 120 grams of carbs.

Have this instead: Try half of a whole-grain English muffin or a brown rice cake topped with peanut butter and a little low-sugar jam, suggests Andrews. "They're less processed and lower in fat, carbohydrates, and sodium."

Worst: Fruit smoothies

A fruit smoothie sounds like healthy refreshment, but can be a sugary disaster if you have diabetes. A large (28-ounce) smoothie from Jamba Juice contains as much as 510 calories and 92 grams of carbohydrates "They're full of sugar," says Dr. Doria-Medina, a diabetes expert with Healthcare Partners Medical Group in Los Angeles. "A large Jamba Juice smoothie is like drinking three cans of soda."

Have this instead: Make your own smoothie so you can control exactly what goes in it. Include vegetables like kale or spinach and use low-sugar fruits such as green apples and berries, says Dr. Doria-Medina.

Worst: Trail mix

Store-bought trail mix is a blend of nuts, dried fruit, and milk chocolate. Only the nuts are a safe bet for diabetics (and in moderation; they can be high in calories). The dehydration process causes fruits' natural sugars to become super concentrated. "Plus, the portion sizes are big, especially when you consider a single dried apricot represents a whole apricot," says Dr. Doria-Medina. "It's easy to eat too much."

Have this instead: Make your own low-carb mix with sunflower seeds, walnuts, soy nuts, roasted peanuts, and almonds with small amounts of unsweetened coconut. Eating nuts in moderation (one ounce per serving) may reduce the rise in blood glucose when consumed along with carbohydrates such as bread, and they are also linked to a lower risk of heart disease.

Worst: Refined cereal

Sweetened breakfast cereals can cause a spike in blood sugar, but the response can vary. "Blood sugar reactions to cereal vary greatly from person to person," says Dr. Doria-Medina. Even oatmeal-which is recommended as a good choice by the ADA-can be a problem if it's the sweetened, instant type.

Have this instead: Swap breakfast cereal for a high-protein meal instead, suggests Dr. Doria-Medina. Try an egg white omelet with vegetables and turkey or Canadian bacon with a small slice of low-carb (7 grams) bread. Cholesterol in the yolk may contribute to a higher risk of heart disease and diabetes, which makes egg whites a healthier option. Steel cut and traditional oatmeal, cooked slowly, is a better choice than other types of oatmeal as it is less likely to spike blood sugar, says Andrews. Small portions and adding protein can help.

Worst: Fruit juice

Pair a glass of orange juice with your breakfast, and you may as well have sipped a can of soda-fruit juices are just as high in sugar and calories, says Joel Zonszein, M.D., director of the clinical diabetes center at the University Hospital of the Albert Einstein College of Medicine in the Bronx, NY. "This includes all juices, including those from your juicer as well as those labeled 'no sugar added.' "

Have this instead: Eat a piece of (low-sugar) fruit and skip the juice, says Dr. Zonszein. The sugar in whole fruits is less concentrated than in juice form. "This creates less of a surge of blood sugar (along with more vitamins), which makes the sugar absorb more slowly and keeps blood sugar steadier."

Worst: Energy bars

Sports bars aren't totally off limits, but you need to read labels, says Andrews. "They may seem like a healthful snack choice, but many snack bars contain high levels of sugar and carbs, up to 450 calories and 60 grams of carbohydrates." Look for a balance of protein and carbs with a little fat (about 3 grams) and wholesome ingredients, says Andrews, who suggests talking to a registered dietitian to determine those that best suit your needs.

Have this instead: In addition to taking your dietitian's advice, satisfy your snack fix with lower carb treats. Try a cup of light popcorn, 10 goldfish crackers, a piece of string cheese, 15 almonds, or a frozen, sugar-free popsicle, all of which contain fewer than five grams of carbs, according to the American Diabetes Association.

Worst: Pasta Alfredo

Alfredo sauce is made from heavy cream, Parmesan cheese, and lots of butter. Pour it on top of a bed of white fettuccine noodles and your meal can easily top 1,000 calories, 75 grams of fat, and nearly 100 grams of carbohydrates. "White flour pasta in a high-fat, high-sodium sauce can elevate blood sugars over a long period of time due to the high fat content of the sauce," says Andrews.

Have this instead: Have whole-wheat pasta with a tomato based sauce instead, says Andrews. A half-cup serving of Alfredo sauce contains approximately 280 calories and 24 grams of fat compared to half a cup of marinara sauce at 70 calories and only three grams of fat "Both sauces have a similar amount of carbs (8 to 10 grams), but it's the pasta that adds up, at 15 grams per one-third cup portion, clearly less than the typical serving size." The exact portion size of pasta depends on the number of carbs in the rest of your meal. A cup of pasta contains 45 grams of carbohydrates, which may be all the carbs for your entire dinner, for example.

Worst: French fries

Andrews describes french fries as "little carbohydrate sponges soaked in fat." At 25 grams of fat, 500 calories, and over 63 grams of carbohydrates, a large serving of French fries can wreak havoc on blood sugar. The American Diabetes Association notes that starchy foods like potatoes, corn, and peas are "great sources of vitamins, minerals, and fiber," but recommends skipping those with added fat or sodium. You can test your blood sugar two hours after eating to find out what effect any particular food has on your blood sugar.

Have this instead: Fries are usually the default option when ordering a burger or sandwich, but most restaurants will swap in fresh fruit or a side salad if you ask.

Worst: Fatty meats

People with diabetes are at high risk of heart disease. Although meat is rich in protein and doesn't contain carbohydrates (which raise blood sugar), some proteins sources are better than others. Try to avoid meat that's particularly high in saturated fat (like red meat), breaded, fried, or loaded with sodium (like processed meats).

Have this instead: Aim to eat more plant-based proteins like beans, peas, lentils, and soy (keeping in mind that some vegetarian protein sources do contain carbs). Opt for fish, seafood, and chicken, which tend to be lower in saturated fat and contain more heart healthy fats. Avoid food that's covered in high-calorie sauces, breading, or high-fat skin (in the case of chicken).

 





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